The last word on my recent trip to Denver will be all about the food.  I spent remarkably little money for some truly delicious eats.  Here are a few of the highlights…

Euclid Hall – On a recommendation from a colleague, I headed here for dinner the first night and had what was probably the most unique of the dishes I sampled on my trip – a green chile and pork cheek poutine.  It was a perfect blend of sweet, hot and salty:

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