When I traveled to Halifax in June, it was for an almost absurdly short amount of time. Fly in on a Friday, meetings on Saturday, fly back home before the sun was up on Sunday morning. With so little time, I knew this was going to be a “greatest hits” type of trip. With precious little personal time on this visit, I charted a precise course through a city I know very well… but one that is changing rapidly, and becoming a touch more unfamiliar on each and every return visit.
My flight touched down at 4:30pm on a Friday afternoon, and at 5:30 I was sitting at the bar of my hotel’s restaurant, which fortunately for me, is known for its oyster happy hour. A dozen delicious oysters to reacquaint me with the taste of the ocean… this is the way you kick off a visit to Halifax.









