Any visit to a new to me city means I get excited during the trip planning for laying out an itinerary for my eating and craft beer exploits. And then when I arrive in that city, I am usually consumed with where to eat the next meal or have my next craft beer, even with a plate of food and a cold beer within arms reach and actively being devoured.
I got a lot of strange looks when I told people that this would be my first visit to Calgary. But soon after reminding people Calgary was a lot further away from Halifax than Saskatoon, those quizzical expressions turned into many, many helpful suggestions of places my wife and I should visit during an extended long weekend stay.
One of the most common recommendations was the Calgary’s Farmer’s Market. A pouring down raining Saturday morning made this a no brainer while we waited for the skies to clear for a later day visit to the zoo. Exceptional gluten-free doughnuts from Jelly Modern Doughnuts, a perfectly balanced sweet-spiced iced chai latte from Analog Coffee (as well as a pound of coffee beans to bring back to Saskatoon) and a delicious al pastor taco from Los Chilitos Taqueria made for a nice second breakfast that morning.







