Eating our way through Calgary

Any visit to a new to me city means I get excited during the trip planning for laying out an itinerary for my eating and craft beer exploits. And then when I arrive in that city, I am usually consumed with where to eat the next meal or have my next craft beer, even with a plate of food and a cold beer within arms reach and actively being devoured.

I got a lot of strange looks when I told people that this would be my first visit to Calgary. But soon after reminding people Calgary was a lot further away from Halifax than Saskatoon, those quizzical expressions turned into many, many helpful suggestions of places my wife and I should visit during an extended long weekend stay.

One of the most common recommendations was the Calgary’s Farmer’s Market. A pouring down raining Saturday morning made this a no brainer while we waited for the skies to clear for a later day visit to the zoo. Exceptional gluten-free doughnuts from Jelly Modern Doughnuts, a perfectly balanced sweet-spiced iced chai latte from Analog Coffee (as well as a pound of coffee beans to bring back to Saskatoon) and a delicious al pastor taco from Los Chilitos Taqueria made for a nice second breakfast that morning.

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Playing the host

I am now a little over two years into being a resident of Saskatoon, and if I’m being completely honest, it feels like I’ve been living here forever (in a good way). When I got a text from my sister asking if I’d be around to play host to her on a side trip to Saskatoon from a conference she was attending in Edmonton, I immediately went into planning mode, determined to show off this great, under the radar city to my sister. I wanted her to like it here as much as do I.

With a list of ideas for restaurants, bars and interesting sites completed, I was partially foiled by the usually spectacular weather here. My sister arrived under grey skies and spent most of her visit exploring an uncommonly rainy and dreary Saskatoon. Luckily for me, I had an ace up my sleeve. A welcoming ambassador greeted her when we arrived home after a short drive from the airport. My sister, a dog lover like me and the rest of my family, got introduced to Chloe. And suddenly the rain didn’t matter. Dog selfie time!

Chloe and Nik

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New and old favourites

Vancouver has become a favourite city of mine, especially now that it is a relatively painless direct flight away. A number of trips there over the past few years created an interesting, and delicious dilemma for my most recent visit – do I retrace my past steps for favourite foods or do I explore some new restaurants and tastes in hopes of adding to my list of favourites? Of course, balance is everything, so in the spirit of “a little from column A and a little from column B” I did both.

There was no doubt that a visit to Vancouver would have to include some seafood, and in particular, sushi. There are a couple of reasonable sushi places in Saskatoon, but arriving at Sushi Itoga on Robson Street reminded me just how amazing truly great sushi can be. I placed my order at the counter, sat down at one of the long communal tables, and a few minutes later, this amazing spread was placed in front of me.

Sushi Itoga

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A short winter escape

Winters in Saskatoon are long. Really, really long. I have found a key aspect of surviving weeks upon weeks of bitterly cold temperatures and darkness is to take things one day at a time and have some form of winter travel plan. Both for the escape from Saskatoon, but also for the joy of planning that escape. I liked last year’s plan – a week in Mexico in late December and then a city break in mid February to Portland. This year due to time and other constraints my plan put all of its eggs into a basket of a few days in Vancouver.

It is not all that hard to find a place warmer than Saskatoon in February, and even though Vancouver was a bit colder than seasonal when I visited, it was a real novelty to not wear a heavy jacket and to be able to venture outside without gloves on. I even enjoyed the nostalgia associated with having to carry around an umbrella during most of my visit, something I never need to do in Saskatoon.

Vancouver was exactly what I needed. A late winter distraction and change of scenery. It had most of the hallmarks of a great solo trip. A couple of fun events – a Canucks game and an international wine tasting fit the bill. There were craft beer tastings at new to me since my last visit East Vancouver breweries. There was wonderful food including a couple of great feeds of sushi. And, of course, there was the water. A rare beautiful blue sky February day greeted me on a day of hiking around the seawall that topped up my spirit with the sights and sounds of the coast. I think this trip will give me just the right amount of strength to see through the final period of winter in Saskatoon, even if that is another month or more.

 

Missing a taste of the sea

All I could think about was “lobster roll”.

My trip to Boston in November for work didn’t allow much sightseeing time, but everyone has to eat, right? And since you have to eat, you may as well make good choices. As a landlocked Saskatonian, my eating plans whenever I get near a coast involve unholy amounts of seafood. And on the east coast, my mind turns to lobster, and in particular, lobster rolls.

You can imagine my glee when I discovered one of Boston’s best lobster rolls was a short two block walk from my hotel in the Back Bay. I strolled into Luke’s Lobster and after being momentarily distracted in noticing that their in-season crab was from New Brunswick (yea Atlantic Canada!), I ordered a lobster roll and with the tiny bit of restraint I had, took time to snap this picture of it in all its crustacean beauty…

Lobster roll at Luke's Lobster

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The harbor and crabs

Even I scratched my head at my pick of Baltimore for this past year’s baseball trip destination. Sometimes the shackles of airline points make for interesting trip planning ideas. I’m a firm believer that there’s plenty of good and fun anywhere if you look for it, and in Baltimore, there were two things that I knew would help round out my trip. First, their harbor (it pains me to write that in the American spelling, I’ll revert to the Canadian and correct spelling for the remainder) would give me some salt water exposure that I’m sorely lacking now that I live in Saskatoon. And secondly, the crab. Oh the glorious, glorious, Maryland crab.

The best single meal I had in Baltimore was also the most simple. Sitting down at a harbour-front patio, I was brought a brown paper bag of steamed Maryland crabs coated in Old Bay, a traditional local beer and a small mallet. I did what came naturally and spent an hour or so working through the crab and picking the shells clean of meat. This was a simply delicious meal.

Baltimore crab

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How far away is Kamloops?

We woke up in Kelowna on an August Sunday morning without a firm idea of what we were going to do that day. Over a coffee at the hotel, the plan started to form around the idea of having brunch in Kamloops. My wife had found a really interesting place with a number of delicious sounding gluten-free menu items, and since I drag her to enough sandwich and beer places on our travels, I was 100% in on this one.

We built a loose idea of an itinerary before hitting the road. There was no debate on stop one – the Kangaroo Creek Farm was less than twenty minutes up the highway and was a bargain at $5 to roam around and play with animals. I mean, how could anyone not want to cuddle baby ‘roos?

Kangaroo Creek Farm

I got to hold a baby wallaroo named Huggy Bear who was less than four months old. So cute, I almost wanted to carry him back to the car and drive off with a new member of our family.

DSCF0737

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Favourites and firsts

A lot can change in fifteen months. And a lot can stay the same.

Back in Halifax for a couple of days after my sister’s wedding in the Annapolis Valley this past summer, my wife and I hit a few favourite haunts in our former neighbourhood. We also took some time to experience a few new things in a city that means a lot to both of us. Not surprisingly, one of the first places we revisited was the central library downtown. We had lived two blocks from here and we both used it as a second living room. The view of the city and the harbour from the library is something we both miss.

Halifax Central Library

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Southern food and beer

Southern hospitality is a real thing. When I was in Atlanta, you could feel it in a few distinct ways. First, I was consistently referred to as “hon” or “love” in a way that reminded me of Atlantic Canadian grandmothers. Secondly, everyone I talked to was genuinely interested in having a conversation, and when they learned I was visiting, they were generous with tips on how to best enjoy Atlanta. And lastly, and luckily for someone who is a food and beer lover, the hospitality came shining through every time I sat down for a meal or for a beverage.

My introduction to southern hospitality and food started shortly after arriving in Atlanta from Saskatoon. I was starving, and through a bit of good fortune, I found Max Lager’s, a great gastropub, around the corner from my hotel. My server’s recommendation of the fried chicken was a winner – set on top of mashed potatoes, drizzled with honey and served with some tangy greens, it was a great first taste of Atlanta and was enough food for two. Or one hungry travel-weary Canadian.

Fried chicken at Max Lager's

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Three great meals

Admittedly, it’s not too difficult to simply stumble upon a great meal in either Paris or Lyon. With even a half an ounce of planning, you’ll have hundreds and hundreds of options at your fingertips. Our challenge was a little steeper as our plans need to be gluten free for one of us (thankfully, not me… I’ll take the entire bread plate, thanks). Over a two week period, we made three reservations and each gave us an outstanding dining experience.

Chez Marcel, Paris

You would walk right past this place if you weren’t paying attention. It is a quaint 30 seat bistro tucked just off the busy Boulevard Raspail. We arrived a few minutes before our 7:30 reservation and waited for the owner to arrive and let us in to the restaurant. As soon as we stepped foot inside, we knew we would be in for a great meal.

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