Champagne and salty, buttered popcorn. A deep, rich California cab and a medium-rare grilled steak. A plate of fish tacos and a margarita (or three). Some things are just meant to go together. While I’m a bit of a beer snob and can give you food pairings for just about any type of beer, I think beer may be best paired with baseball.
While sitting outside on a perfect summer night at a ballpark, a cold beer in my hand is the perfect accompaniment to the three hour drama that is a baseball game. While my Philadelphia trip was mostly about baseball, its secondary theme was definitely beer. Trying new beers at the games, sampling beers at interesting craft beer bars and breweries, and beers for the hotel. I picked up these beauties shortly after landing and cracked open the definitely non-craft Yuengling first. For me, Yuengling tastes like Philadelphia and brings back all kinds of memories of being in the city in the late 90s and early 2000s.
Bluenose Traveler 