A neighbourhood approach

Across a few trips to Vancouver last summer and fall I sampled the bounty that is that city’s craft beer scene. Vancouver is a favourite city of mine for a number of reasons – the direct flight from where I live, the ability to see mountains and water in the same place, the varied food scene, and definitely the abundance of craft beer.

Using a neighbourhood approach to exploration, I got one day kicked off in West Van at the earliest to open patio at Parallel 49. I created a tasting flight of a selection of hazy IPAs from that brewery and also from a couple of guest taps they had of Superflux. Luckily I was doing this neighbourhood tour by public transit and by foot, because these were all potent (and delicious!).

Parallel 49 Brewing Company
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Vancouver for the holidays

Almost eight months later, I have a vivid, yet simple memory. My wife and I were in the Calgary airport on Christmas night enroute to Vancouver for a short vacation. We were happy to be getting away to a favourite city for a few days and to be able to exchange our Saskatoon parkas for lighter rain jackets as we escaped from a prairie winter. My memory now of that night, through a prism of a pandemic that has grounded my traveling in 2020, is just of the simple, unadulterated happiness I get from traveling. As we sat waiting for our flight on to Vancouver, sharing a snack to tide us over before a very late night McDonalds run after we landed, I remember feeling at peace. And I wonder when I’ll be able to enjoy sitting in an airport again.

More than just sitting in an airport, I’m looking forward to eating and drinking in public establishments around the world again. On Boxing Day morning, as soon as it opened, I wandered into La Taqueria Pinche Taco Shop, one of a number of “must visit” places every time I’m in Vancouver.

La Taqueria Pinche Taco Shop

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A respectable crawl

Here’s how my first hours of every trip to Vancouver go down. Drop my bags at the hotel. Go to my favourite taco place (La Taqueria Pinche… best tacos I’ve had outside of Mexico or San Diego). Make a beeline to one of the ever growing list of solid craft brewery taprooms. Enjoy that one, then head to the next taproom that is always less than three blocks away. Vancouver visits always get off on the right foot. In fact, this is a pattern that can repeat every day of a Vancouver trip. On my most recent trip to one of my favourite cities in the world, I designed a respectable four day craft beer crawl.

With a belly full of tacos I hopped a bus to East Van a couple hours after touching down in Vancouver and settled into the beautiful taproom at Andina Brewing Company. This is a really unique place with most of the beers made with obvious influences from South America. After being stuck in the depths of winter in Saskatoon, sitting in the sun coming through a window felt downright summery, even in February.

Andina Brewing Company

These beers were all thirst quenching, with the Lulo Sour my favourite. I also loved that cassava chips came with the tasting flight. Solid start to my Vancouver tastings in a beautiful setting.

Tasting room at Andina Brewing Company

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