One of the main reasons for choosing Portland for my winter escape this year was its abundance of craft beer. Many say Portland has the highest per capita concentration of craft breweries and beer bars in the USA – that was good enough for me to book my flights! Once I arrived in the city, I knew I would be dedicating at least a couple of afternoons to some beer tastings.

My first afternoon “crawl” started at Rogue. When you arrive here, they pour you a sample to welcome you. For me, it was their Chocolate Stout, which ended up being my favourite of the visit.

They have so many beers on tap it was difficult to make a selection of only four. I knew I’d be hitting two more breweries, so was trying to pace myself. My favourite of these was the 4 Hop IPA on the far left which was very full flavoured for a lower alcohol beer. By far one of the most intersting samples of my trip was their Beard Beer (second from the right) using wild yeast from the brewmaster’s beard. It was a touch sour with a hint of hipster.

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