Then and now

August 6, 2006 is the date I first set foot in Brussels. I have written about the inauspicious start that trip had, but even after quite an arrival calamity, that one trip changed the way I view a lot of things in my life and set me on a course to explore and travel as much as possible. When I set foot again in Brussels last year, more than seventeen years had passed. A lot had changed, as is the case when seventeen years pass. But near as I can remember, the feeling of awe wasn’t one of them while standing in the middle of what I now have more authority to claim as the most beautiful public square in Europe. The Grand Place stopped me in my tracks in 2023 much as it did on my first night there so many years ago.

Grand Place in Brussels
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A gateway to Belgian beer

While I liberally sampled many beers to kick off my European trip last year in Amsterdam, it was in Antwerp that the real beer tastings started. As a beer nerd, I had long wanted to do a deep dive sort of trip in Belgium to learn about and appreciate one of the best and richest beer culture countries. Antwerp was a literal and metaphorical gateway. Arriving there from Amsterdam on a Thursday afternoon there was only one thing on my mind… a visit to maybe the most unique beer bar I have experienced…. and visiting it wasn’t a guarantee.

Kulminator in the centre of Antwerp is a quirky place. I was met at an obscure door that doesn’t reveal what is inside by an older gentleman who asks what your purpose is. If he doesn’t like the look of you or you answer incorrectly, he’ll simply shut the door in your face. I arrived, and in my best French said I was from Canada and I wanted to (and this is *very* important) “taste” some exceptional beer. In this bar, you don’t drink beer, you “taste” it. The gentleman nodded and motioned for me to come inside and that started a beautiful, sensual beer tasting experience. I looked over a large binder of all of their cellared beers and made my selection. The gentleman’s wife poured me a gorgeous Rocherfort 8 from 2014. It tasted of chocolate, candied fruit, spice and everything nice. I was in heaven.

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