The famous Porto sandwich (and more)

I’ll remember Portugal for a lot of things. The coastal vibe of Nazaré. The beauty of Lisbon, especially as seen from atop one of its many hills. The old world charm of Coimbra. But most of all, I’ll remember Portugal for its food and drink. This trip ended up being one of the best in terms of eating that my wife and I have ever taken.

The three days we spent in Porto at the end of the trip capped off our eating adventures in a wonderful fashion. On night one, we saddled up to the bar at Cantinho do Avillez and let the bartender do his magic with cocktail creations through the evening. This was a very wise choice.

Cantinho do Avillez

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Delicacies in Lisbon

In thinking back on the close to one week we spent in Lisbon last fall, the first thing that comes to mind is the food. While we did not explicitly plan for Lisbon to be a dominant foodie experience, we had a host of amazing meals, dishes and drinks scattered around the city. One meal was so good, I even just wrote about it separately so I could attempt to do it justice.

So, here goes for a tour through our Lisbon eating experiences…

Night one, slightly jet legged and craving an early to bed evening, we arrived at Cantinho do Avillez at the almost ridiculous hour (for Portugal, or for anyone under the age of 73) of 4:30 for dinner. What a great start to our stay in Lisbon. Olives, a baked cheese dish and some local pork sausage got us off to an amazing start.

Cantinho do Avillez

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