I’ve written about delicious sandwiches before (Philadephia’s cheesesteak, the Primanti Bros sandwich from Pittsburgh, the glorious hotdogs in Reykjavik) so I know what I’m talking about when it comes to a meal served on bread. Toronto’s peameal sandwich is right up there with the tastiest sandwiches I’ve tried.

Whenever I’m in Toronto on a Saturday morning, I’m making a beeline to the St. Lawrence Market.  Before the main course, there’s plenty of sights and tastes to take in.  For the carnivore, there are cases upon cases of cuts of meat like this:

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