My kind of town

On my previous visits to New York City, I never made it across the East River to Brooklyn. When I started planning my most recent short visit, that was something I wanted to rectify. For my first foray into Brooklyn, a grey, dreary and humid Saturday morning, I hopped a subway to lower Manhattan, then popped above ground and headed for the Brooklyn Bridge. Sometimes when you travel, experiences don’t live up to the hype, but walking across this span over the East River was everything I hoped for. Crowds of joggers, families and tourists like me. All of us (except the joggers) stopping every few steps to take pictures and to take in the Manhattan skyline. The bridge itself is also spectacularly beautiful.

Brooklyn Bridge

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Pairs well with baseball

Champagne and salty, buttered popcorn. A deep, rich California cab and a medium-rare grilled steak. A plate of fish tacos and a margarita (or three). Some things are just meant to go together. While I’m a bit of a beer snob and can give you food pairings for just about any type of beer, I think beer may be best paired with baseball.

While sitting outside on a perfect summer night at a ballpark, a cold beer in my hand is the perfect accompaniment to the three hour drama that is a baseball game. While my Philadelphia trip was mostly about baseball, its secondary theme was definitely beer. Trying new beers at the games, sampling beers at interesting craft beer bars and breweries, and beers for the hotel. I picked up these beauties shortly after landing and cracked open the definitely non-craft Yuengling first. For me, Yuengling tastes like Philadelphia and brings back all kinds of memories of being in the city in the late 90s and early 2000s.

Craft beers in Philadelphia

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Memories of New Brunswick

Beresford, New Brunswick is a long, long way from Saskatoon. Three flights across the country gave me a lot of time to think about the fact that I’d be visiting the new home of my parents for the first time a few months after they moved away from what was our family home just outside of Halifax. While this was first and foremost a visit to catch up, it was also a visit to check in and see how they were doing in New Brunswick and to visit an area I hadn’t seen in close to twenty years.

Shortly after getting off the plane and reuniting with Mom and Dad, I got to catch up with the other family member that had made the move… Tia. Good dog!

TIa

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Eating our way through Calgary

Any visit to a new to me city means I get excited during the trip planning for laying out an itinerary for my eating and craft beer exploits. And then when I arrive in that city, I am usually consumed with where to eat the next meal or have my next craft beer, even with a plate of food and a cold beer within arms reach and actively being devoured.

I got a lot of strange looks when I told people that this would be my first visit to Calgary. But soon after reminding people Calgary was a lot further away from Halifax than Saskatoon, those quizzical expressions turned into many, many helpful suggestions of places my wife and I should visit during an extended long weekend stay.

One of the most common recommendations was the Calgary’s Farmer’s Market. A pouring down raining Saturday morning made this a no brainer while we waited for the skies to clear for a later day visit to the zoo. Exceptional gluten-free doughnuts from Jelly Modern Doughnuts, a perfectly balanced sweet-spiced iced chai latte from Analog Coffee (as well as a pound of coffee beans to bring back to Saskatoon) and a delicious al pastor taco from Los Chilitos Taqueria made for a nice second breakfast that morning.

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Foreign and familiar

It snuck up on me.

On a trip to Halifax in April, there was no visit to see my mom and dad as they had just packed up and moved to New Brunswick days before my arrival. The trip also marked a full two years since I moved away from my old hometown. Lots changes in that amount of time and I couldn’t shake it that Halifax had started to feel a bit foreign.

Not that foreign is a bad thing. In one respect, it gave me an opportunity to sample from Atlantic Canadian breweries that weren’t even in existence when I last called the city home. Sober Island, Roof Hound Brewing, Saltbox Brewing, Trailway Brewing… these were all recommendations from Jason at Bishop’s Cellar (who made me feel at home and like I had never moved away… oh, how I miss my old wine and beer store on the waterfront), and were all worth my time. The Hu Jon Hops by Trailway (green can) and the session IPA by Roof Hound (far right) were my personal favourites.

Assortment of Atlantic Canadian beers

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A respectable crawl

Here’s how my first hours of every trip to Vancouver go down. Drop my bags at the hotel. Go to my favourite taco place (La Taqueria Pinche… best tacos I’ve had outside of Mexico or San Diego). Make a beeline to one of the ever growing list of solid craft brewery taprooms. Enjoy that one, then head to the next taproom that is always less than three blocks away. Vancouver visits always get off on the right foot. In fact, this is a pattern that can repeat every day of a Vancouver trip. On my most recent trip to one of my favourite cities in the world, I designed a respectable four day craft beer crawl.

With a belly full of tacos I hopped a bus to East Van a couple hours after touching down in Vancouver and settled into the beautiful taproom at Andina Brewing Company. This is a really unique place with most of the beers made with obvious influences from South America. After being stuck in the depths of winter in Saskatoon, sitting in the sun coming through a window felt downright summery, even in February.

Andina Brewing Company

These beers were all thirst quenching, with the Lulo Sour my favourite. I also loved that cassava chips came with the tasting flight. Solid start to my Vancouver tastings in a beautiful setting.

Tasting room at Andina Brewing Company

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A short winter escape

Winters in Saskatoon are long. Really, really long. I have found a key aspect of surviving weeks upon weeks of bitterly cold temperatures and darkness is to take things one day at a time and have some form of winter travel plan. Both for the escape from Saskatoon, but also for the joy of planning that escape. I liked last year’s plan – a week in Mexico in late December and then a city break in mid February to Portland. This year due to time and other constraints my plan put all of its eggs into a basket of a few days in Vancouver.

It is not all that hard to find a place warmer than Saskatoon in February, and even though Vancouver was a bit colder than seasonal when I visited, it was a real novelty to not wear a heavy jacket and to be able to venture outside without gloves on. I even enjoyed the nostalgia associated with having to carry around an umbrella during most of my visit, something I never need to do in Saskatoon.

Vancouver was exactly what I needed. A late winter distraction and change of scenery. It had most of the hallmarks of a great solo trip. A couple of fun events – a Canucks game and an international wine tasting fit the bill. There were craft beer tastings at new to me since my last visit East Vancouver breweries. There was wonderful food including a couple of great feeds of sushi. And, of course, there was the water. A rare beautiful blue sky February day greeted me on a day of hiking around the seawall that topped up my spirit with the sights and sounds of the coast. I think this trip will give me just the right amount of strength to see through the final period of winter in Saskatoon, even if that is another month or more.

 

Beantown brews

Boston was a rushed trip. With a full slate of work activities and many of the city’s best craft breweries and craft beer bars a train ride away from the core of the city, I had to make due with some selective and time-efficient sampling. I got a good start by picking up six cans at The Urban Grape, an independent beer and wine store a ten minute walk from my Back Bay hotel. I got very lucky as these were all at least solid and interesting beers. Three were real standouts – the Devil’s Purse Kolsch (a style I’m really gravitating to lately as a result of this particular can), Whirpool’s American pale ale (the citrus, the crispness, the thoughts of summer it induced… perfect!) and the Lamplighter Cuppa (a British pale ale infused with coffee which sounds strange, but was a slice of alchemy) all made me very happy. What made me sad was the limited time and work responsibilities meant I wasn’t polishing off any of these cans in full. Pouring half of the Cuppa out almost brought a tear to my eye.

Hotel beers in Boston

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Baltimore beer, ballpark beer

For the four days I was in Baltimore in August, the temperature ranged somewhere from smoking hot to just inside the gates of Hell hot. And humid to boot… like, sweat through three shirts a day humid. Luckily, watching baseball games doesn’t require much exertion, and there’s a ready supply of beer nearby for hydration. Camden Yards, where I spent most of the trip, has a fairly reasonable lineup of craft beers from Maryland and beyond. For game one, the Numero Uno from Flying Dog, a Mexican lager, had a hint of spice and a touch of lime that seemed to help cut through the humidity and made for a very refreshing drink. Another standout from my four days at Camden Yards was the Steady Eddie (named after Orioles legend Eddie Murray) from Union Craft Brewing. This white IPA was delicious, and was an outstanding pairing with the crab waffle fries.

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More than just wine

When I hear “Okanagan”, the first thing that comes to mind is wine. On my trip there in August, I visited a lot of wineries and sampled liberally. But I also found ample time to pop into some craft breweries and bars in and around Kelowna for a taste of the Okanagan’s rapidly growing beer culture.

While making Kelowna my base for this trip, it allowed me to visit a number of breweries all within the city limits. Tree Brewing, right in downtown, is the largest craft brewer in the city with a wide distribution network. I was even able to get some of their beers when I lived in Nova Scotia. Their brewery’s taproom is a great space with multiple levels, different seating arrangements and a stack of board games. My wife and I pulled Yahtzee off of a shelf and she proceeded to take the title of Kelowna champion while I sampled a few delicious brews.

Tree Brewing in Kelowna

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