My recent trip to Quebec City didn’t have a lot of time for sightseeing and exploring, but I did manage to squeeze in some craft beer samplings around the work and networking that goes hand in hand with a conference trip. Shortly after arriving in one of the most beautiful cities in Canada, I was in need of a quick lunch, and the craft beer bar Le Projet was a short walk from my hotel. The delicious Horreum Beta, a session saison from Microbrasserie Pit Caribou, was a wonderful match for a truly outstanding poutine. Solid start to the trip.

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