All I could think about was “lobster roll”.

My trip to Boston in November for work didn’t allow much sightseeing time, but everyone has to eat, right? And since you have to eat, you may as well make good choices. As a landlocked Saskatonian, my eating plans whenever I get near a coast involve unholy amounts of seafood. And on the east coast, my mind turns to lobster, and in particular, lobster rolls.

You can imagine my glee when I discovered one of Boston’s best lobster rolls was a short two block walk from my hotel in the Back Bay. I strolled into Luke’s Lobster and after being momentarily distracted in noticing that their in-season crab was from New Brunswick (yea Atlantic Canada!), I ordered a lobster roll and with the tiny bit of restraint I had, took time to snap this picture of it in all its crustacean beauty…

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