I wasn’t intending to almost exclusively eat ballpark food while in Minneapolis, but when you plan a five day trip around seeing five baseball games, you’re not exactly leaving yourself a lot of spare time for dining out on the town. Lucky for me, the choices at Target Field were pretty solid, and quite diverse compared to the traditional hotdogs and Cracker Jacks.
Just beyond the centre field bleachers was one of my favourite concession stands – an outpost of the downtown Minneapolis restaurant, Butcher and the Boar. They served up these outstanding pork rib tips. Delicious!


