This trip to Scandinavia wasn’t really a foodie trip for me.  That had nothing to do with the  cuisines of Denmark, Sweden and Norway, all wonderful and worth exploring, but more the economics of eating out repeatedly over a 14 day trip in some very expensive countries.   In prioritizing what I wanted to try in Sweden, reindeer was at the top of my list.   I managed two tastes on the same day.  The first came at Skansen when I stepped up to order a #4:

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