Most cities have developed some form of sandwich for which they are known. I think I’ve had a great signature sandwich everywhere I’ve been. Smoked meat in Montreal, a muffaletta in New Orleans, the cheesesteak in Philly. Getting back to Pittsburgh last week gave me a chance to reunite with a steel city favourite of mine – the Primanti Brothers sandwich. I couldn’t imagine a trip to Pittsburgh without stopping for at least one of these.
What makes it so special? I think the sign says it best:
