Zurich, Frankfurt, then home

October 13 (Zurich) – As trips draw to a close, floating in the air is the odd mix of excitement of where you are, combined with the first feelings of a pull to more familiar surroundings back home.    For us, that means a slower pace in the final day or two, which in a European context means sitting on park benches or in a cafe and watching the city from a perspective slightly outside the bubble.  The train ride from Bern to Zurich reinforces this.   At less than an hour, it’s a quick trip, but one where my mind starts to drift to the flight home early the next day.

Our first plan for our return Zurich is pretty simple – find a place for lunch (a second floor restaurant overlooking the train station fits the bill and surprises with a really exceptional pumpkin risotto).   After lunch, we do some shopping along the Banhofstrasse to pick up a few small things to bring home.    Of prime importance is a stop at Sprungli for a box of mini macaroons.   Leaving the store we start looking for a bench in the sun to enjoy our snack.

Crossing the river Limmat, this is the view back toward central Zurich:

The Sprungli macaroons (these were really good, especially the vanilla and champagne ones):

After some time lounging on a bench, we walk back to our hotel through Zurich’s old town.   With an early morning flight home, our evening is one of packing, picking up a quick supper and getting some sleep for a long travel day ahead.

October 14 (Frankfurt) – One of the “perks” of our flight arrangement is a 6 hour layover in Frankfurt – ample time to get out of the airport and into the city for a quick walking tour before getting on the flight back to Halifax.   

When we packed the night before, I didn’t account for a beautiful yet chilly morning in the German hub city (my gloves would have been nice).   We took the train from the airport into a station close to the old town area in Frankfurt from where we began our walking tour.

First stop was Saint Bartholomeus’s Cathedral:

Next, we made our way toward the Romerberg town square to look around:

It’s a very beautiful area which was nice to explore without any crowds (an early morning wedding party surrounded the church in the square, but that was about it for people walking around). 

Taking our walking tour back toward the train station for a return to the airport, although it was too early to have a stein of beer (it really was, so lookout Germany when I get back on your soil someday in the future because I really want to spend an afternoon listening to accordion music and drinking from 32oz beer steins), it wasn’t too early to try a pretzel (or as it turned out, two).  First pretzel was delicious – perfect amount of salt, nice chew – a great morning snack:

Coming back from the pretzel stand with pretzel #2:

The second pretzel was a bit of a disappointment compared to the first.  I stashed half of it for the trip home and we made our way back to the airport for what ended up to be an uneventful flight home.  

Bern

October 12-13:  It was really difficult to leave Montreux.  Just the one day there reinforced that I’m going to have to live in a French area in Europe at some point in my life.   The consolation to leaving is another beautiful train ride – this time to Bern via Lausanne.   On the way to Lausanne, there are views of the area’s wineries, perched on the hills above Lake Geneva:

As the train heads north toward Bern, the clouds melt away and we’re presented with yet another sunny day.  We find our way from the train station to our small hotel in the old town of Bern, drop off our bags and after a late lunch eaten sitting along side a cobblestone street, we take in a small museum set up in Albert Einstein’s apartment for his time in Bern.  It’s not a good museum – Jodi quipped that it was like someone just printed out a bunch of stuff from wikipedia. 

With a beautiful afternoon upon us, we stroll over to Bern’s Bear Park to see the bears who are a symbol of the city.   We’re lucky that two of the bears are playing in the water when we arrive:

The bears were very amusing playing in the water.  Jodi decided to shoot this video, and hilarity ensues around the 0:30 mark. After the laughing subsides, we take in some of the sights of Bern as we make our way back to our hotel before supper:

No photo tour of Bern is complete without a picture of the Zytglogge, the 800+ year old medieval clock tower in the heart of Bern’s old town:

In the evening, we have a spectacular meal at cozy Pizzeria da Bucolo.  Wood-oven pizzas, better than any we’ve had, filled the night.  Desert, something I usually take a pass one, was really unique – a panna cotta gelato (so creamy!):

Our second day in Bern and the weather is starting to feel more fall like.  In the morning, you can see your breath, but it warms up nicely for the afternoon.  

Münster of Bern from across the River Aare:

Here’s our morning destination – the Swiss Museum, and in particular, the Einstein Museum located within:

We have the Einstein Museum to ourselves and spend a couple of hours learning the story of his life.  The museum does a great job of putting his life and work in context of world events and the pressures on him academically and politically.   There are wonderful artifacts like old school report cards, essays he wrote to enter university and this one, his immigration document when we moved to the US:

We spend the afternoon being pretty lazy and wander around town a bit:

I really liked Bern.  It’s old town is a UNESCO site and is beautifully preserved.   But it’s also a town with a bit of personality and humour, perhaps best demonstrated by Kindlifresserbrunnen, a monument in a busy town square of an ogre eating a child (with a few more at the ready in his sack).  Ok, that’s not really funny (among a couple of interpretations, the most likely one is it’s a symbol to scare disobedient children), but the fact that it’s still there in a busy square makes me chuckle:

On our last night in Bern, we decide to violate one of our principle travel rules (“Thou shalt never return to the same restaurant on the same trip lest ye be disappointed”) and go back to da Bucolo for supper.  It’s wonderful the second time around.  This place is so good, that for 2 nights we forgot to take pictures of our pizzas. 

Montreux

October 11 – We spend a cloudy, rainy morning on the train from Milan to Montreux.  The clouds obscure what would have been spectacular mountain views as the train enters Switzerland and turns to the north west before hugging Lake Geneva.   We’ve been fortunate with weather so far – almost perfectly sunny, not a drop of rain has touched our skin and the daytime temperatures have been in the low 20s.   As the train pulls into Montreux, the rain has stopped.

Walking through this town feels comfortable.  It’s a quaint, quintessential French town.  Being able to easily understand the language feels reassuring after the first half of the trip battling through our limited understanding of German and Italian. We keep our streak alive of being able to check into our hotel early (traveling in October has its perks).   The Hotel Splendid is an older property that hangs over Grand Rue.  The view from our room over Lake Geneva is spectacular (more on that later).   After a quick spot of lunch, we leave by bus for the Chateau de Chillon.

The castle dates back to 1150 and was developed in a number of stages.  We take an audio-guided tour which tells the story of the castle (construction, battles/occupation, trade, prisons).  It’s a fascinating afternoon wandering through the halls of the castle and learning about life in this area over 7 centuries.  Here are some photos of the castle and views from its many towers:

Leaving the castle, we head back into town.  As it’s Canadian Thanksgiving and we have a room with a view and a deck, we decide to pick up a few items from a grocery store on the lake.  On the way to the store, we walk past this statue of Freddy Mercury:

A view from the lake front boardwalk:

Thanksgiving supper, so we pick up a roast chicken, some potato salad, some cheese, a baguette, and of course some wine (a local one from Sion):

The hotel succeeds because of it’s spectacular location.  Inside the room, it’s a bit grimy in places.  In particular, the two drinking glasses are really dirty – luckily wine comes in its own drinking vessel:

As the sun begins to set over Lake Geneva, it lights up the town perched on the hill:

Too bad the crane is there, but here’s a view of snow-capped mountains as we look east from our patio:

This is how we spend Thanksgiving evening – watching the sun set behind the mountains and into Lake Geneva on the horizon:

Not a traditional Thanksgiving, but appropriate nonetheless.  Although we only had the one day/night in Montreux, the evening spent passing a wine bottle back and forth in the shadows of mountains with a spectacular view of a sun set was special.   We both were smiling from ear to ear thankful to be in such a beautiful place.

A taste of Italy, before Italy

October 6-7 – Our itinerary called for 2 days between Zurich and Milan.  Scanning some Swiss tourism brochures, I picked Lugano for a couple of reasons: it looked stunningly beautiful (something we came to learn applied to everywhere we went in Switzerland), there were well reviewed red wines made in the region, and it is a unique pocket of Italian culture tucked inside Switzerland’s border. 

The train trip from Zurich was two and a half hours of amazing views out the window – valleys and mountains, quaint towns, rivers and lakes.   It was on this train ride that I was reminded that the journey is as important as the destination.  When we arrive in Lugano, I’m actually a bit disappointed to get off the train.

It’s a short walk from the train station to our hotel.  We attempt to check in, and they don’t have any record of our reservation.   I had cancelled our original reservation and re-booked when the price dropped.  They saw the cancellation, but never caught the new booking.   After a few minutes, they apologized for the mistake with the keys for an upgraded room.  The first breathtaking moment in Lugano came when I opened the window to this view:

That made supper plans really easy – a Ticino merlot and a few staples from the grocery store would be enjoyed while we sat on our deck and looked out over Lugano.  So taken were we with the view, we took this video from our hotel room patio of Lugano.

We took a stroll around the town on our first afternoon and  it really felt like we were in a different country.  Without the Swiss flag flying, you really would have thought you were in Italy.

Some of the Italian influenced architecture:

The main town square of Lugano:

A view of Lugano from across the lake:

The clarity of the skies on our second day beckoned us to travel up one of the two mountains surrounding the town – Monte San Salvatore (912 metres).  From the top, we have 360 degree views including toward Lombardy (Italy) and of the Swiss and Savoy Alps:

Here’s the obligatory shot of the two of us from the windy peak.  We’re actually standing on the roof of a church – a location which affords the best views.

After lunch on our balcony (we really couldn’t take our eyes off the view) and an afternoon walk around the town (complete with a gelato break on a bench by the lake), we wrap up our last evening in Lugano by having a typical Ticino supper of risotto (mushroom risotto for me, saffron risotto for Jodi) along with another Ticino merlot at La Tinera just off the town square. 

I know I left part of my heart here.  The views, the laid back Italian lifestyle and the surprisingly great wines made these two of the best days of our trip.

Our take on planes, trains and automobiles

October 5 – We’re on a train out of Zurich toward Lucerne before the sun is up.  The jump on the day is so we can spend the morning on top of Mt. Pilatus (2132m) before it gets too crowded.  We’re planning on completing what is called the “Golden Round Trip”.  From Lucerne, this involves a bus to the small town of Kriens, a short walk to a cable car station which takes us to a gondola station in Frakmuntegg.  On this part of the trip, the still air is filled with the sound of Swiss cow bells from the cows grazing on the mountain slopes below.  The descent involves a trip on the world’s steepest cog railway (48 degrees at greatest slope) to Alpnachstad, and then a 90 minute ride on a lake steamer back to Lucerne.  By the end of the day back in Zurich, we’ll have traveled on seven modes of transportation (train, tram, cable car, gondola, cog railway, boat, bus).

The early morning ascent, first from the cable car looking back on Lucerne, then from the gondola:

We arrive on top of Mt. Pilatus with only about 20 other people.  It’s perfectly quiet on top of the mountain this morning.  There’s no wind, the temperature is just below zero and we emerge above the clouds to spectacular blue skies and sun.   Heading outside of the gondola terminal, I see mountains for the first time in my life:

Jodi and I share the moment in almost complete silence, in awe of what we’re seeing.   My jaw literally drops at the beauty around me.  After a few minutes of taking in this scene, we’re off on a hike around the mountain:

Here’s the two of us as the hike comes to an end and it’s time to head back down the mountain:

After a half hour descent via cog railway, we’re on a lake steamer for the trip back via Lake Lucerne.  By now, it’s warmed up close to 20C and the early morning clouds have moved off to reveal another beautiful day.  The scenery along the lake is stunning – mountains, rolling hills and quaint towns hugging the rugged terrain:

We spend about an hour on a short walking tour of Lucerne.  The city is gorgeous – tree lined streets, German inspired architecture, and of course, their famous Chapel Bridge:

Back in Zurich after the train from Lucerne, we get ready to take in the opera “La Traviata” at Zurich’s Opernhaus.   This Verdi opera is wonderful – the symphony is outstanding and the acoustics of the opera hall are first class.  Even from our back row seats, we have a great view.

A Swiss adventure begins…

This is to be a different kind of trip for the two of us.  Swiss train pass in hand, we’re off across the pond to a land we don’t know much about.  Our loose itinerary has us planning to see a few cities, some mountains and to sample from the German, Italian and French areas of Switzerland (with a two day detour to Milan thrown in for good measure).

October 4
About 11 hours after leaving Halifax, we arrive in Zurich (via Frankfurt).  Condor isn’t a bad airline, but the legroom for my 6’2” frame leaves much to be desired.  At least the person in front of me doesn’t recline during the 7 hours to Frankfurt.   With a brief hour and a half nap on the plane, I’m surprisingly refreshed when we arrive in Zurich to striking blue skies and 25C temperatures.  A short train ride into the city and we’re soon in our room at Hotel Bristol

We pick up a bite to eat from a grocery store and find a bench in the central train station to people watch before an afternoon city tour.  The city tour as a means to make use of a jet-lagged arrival day is now a staple in our travel planning.  This one of Zurich is quite nice, taking us through a number of areas we wouldn’t have otherwise seen including some residential neighbourhoods, the university area and around Lake Zurich.

We made reservations at Hiltl (a vegetarian restaurant) and enjoyed a few interesting dishes.  Jodi’s was the most creative (a banana madras).  By the end of the meal, a very long day of travel fatigue is settling in so we walk back to the hotel via the chic Bahnhofstrasse to get some sleep.  Here are a couple of quick snaps of Zurich on the walk back.

Bahnhofstrasse:

Zurich HB (central train station):

Limmat River (the Swiss National Museum is the illuminated tower just off centre):

For a first day, it’s a pretty good one.  Flight was on-time, we get our hotel room early, get a bit of a feel for Zurich and have a nice meal.   Our heads hit the pillow for a deep, travel-weary sleep.  The alarm clock is set early for the next morning – it’s the day I’ll get to see mountains for the first time.