I generally eat pretty well wherever I go on vacation. Some advance planning of the “can’t miss” places goes a long way toward making that happen. When I was doing my advance scouting for Banff, it became apparent early on that there wouldn’t be enough days in the itinerary to try all of the places that I wanted to. Here are the highlights of a week’s worth of delicious food and drink.
I violated a key travel rule – never return to the same restaurant twice on the same trip. I broke that rule because the food was so good on the first visit to the Bear Street Tavern and there was a menu full of things I wanted to try. On the first visit, they were running a Thursday night special on their bison short ribs. I saw this menu item arrive to a salivating customer at the table next to us as I was considering my order and it swung my decision. These were incredible – enormous, meaty and tender with crispy bits of BBQ sauce clinging to the edges. The beer off to the side is Tree Brewery Hop Head IPA from Kelowna, BC. Ignore the salad in the picture (I sure did):

















