Touring the Linc

October 22 – By tacking on an extra night to my Philadelphia trip, I got a chance to do a tour of Lincoln Financial Field, the home of my Philadelphia Eagles.  I’d been to two games here in the past, but never had the chance to see some of the behind the scenes things that the tour would provide.   Here’s what 90 minutes inside the Linc looked like:

First view of the field down one of the tunnels in the end-zone seats:

View from one of the standing room areas inside the stadium:

From the press box:

Here’s the view from the television broadcast booth:

Eagles locker room:

When they let us loose inside the locker room, there was a mad dash to Vick’s locker.  I was the one guy who headed to the far end to where the offensive line’s lockers are.  This is me at Canadian Danny Watkins’ locker:

Just before being kicked out of the locker room:

Getting to walk on the field through the tunnel as the visiting players would experience it (minus having batteries, beer or snowballs thrown in my direction):

The Linc from field level:

Me at the 50:

I’m a fan of mascots, so here’s Swoop’s locker area with his ATV:

Although strictly forbidden during the tour, here’s my rebel side coming out.  When no one was looking, I made sure I could say I’ve stepped on the Eagles’ field:

Friday in Philly

October 21 – The last conference day, and I’m up at a reasonable hour as my body clock has finally adjusted from the previous weeks traveling in Europe.   Here’s the view from my hotel window of Philadelphia’s city hall and Liberty Place just as the sun is coming up:

The conference wraps up at mid day and my goal is to try cheesesteak #3 of the trip at Pat’s in South Philly.   The plan was to catch a cab, but with a 5,000 delegate conference spilling out of hotels, no cabbie wants a city fare so I start out walking south.  About 15 minutes later, out of the crush of hotels, I find a cab to take me the rest of the way.  Here’s Pat’s:

It’s an odd mix of tourists who don’t understand the gruff protocol of this place and locals looking to pick up a quick bite on their lunch hour.   I step up to the window, order my “wiz wit” and find a table:

It’s surprisingly good.  I’d read/heard about how Pat’s, although the home of the original cheesesteak, just didn’t make good ones – but this is pretty tasty and well put together.  I think I still prefer Jim’s, but I’m glad that I’m now basing that opinion on some scientific experimentation.

Walking around to the other side of Pat’s, here’s their competition – Geno’s (I wanted to try cheesesteak #4 there at lunch too, but a voice in my head, likely tied to the health of my heart, advised against it):

Hopped in a cab that magically appeared, and I get back to Center City to explore in the afternoon.  

View north along Broad Street toward City Hall:

City Hall and One Liberty Place:

Love Park with the Museum of Art in the distance at the end of the Benjamin Franklin Parkway.  On a previous trip to Philly,  Jodi and I did a city tour and the guide, clearly infatuated with anything/everything French, kept referring to the Ben Franklin Parkway as Philly’s “Champs Elysees” – No knock against the BFP, but he’d clearly never been to Paris:

Liberty Bell:

The plan for my last evening in Philly (on a recommendation from a conference delegate and the fact that I’m currently infatuated with Spanish food and wine) was tapas at Amada, Jose Garces’ restaurant in the Old City neighbourhood:

The restaurant itself is beautiful inside and I’m lucky to have an attentive and knowledgeable server for the evening.   As my first glass of wine hits the table, so too does a small serving of flat bread with a dip made from balsamic, tuna and a cream and cheese mixture that I’ve forgotten (on the left of the photo below).  Sounds odd, but it was really lovely.   Shortly after that arrives, my first dish of aged manchego with truffled lavender honey and green apple (on the right of the photo) enters the scene.   It’s spectacular (great blend of creme, sweet, tart and herbal) and a great start to the evening.

Next up is my favourite dish from the evening – grilled Spanish octopus in olive oil, paprika and garlic, served with small slices of potatoes:

This next course was really interesting – fried peppers with Maldon Sea salt.  A perfect mix of spice and salt cooled down by the foam made from La Peral (a blue cheese from the north of Spain) on the bottom of the dish:

Last up was some Chorizo Pamplona with cornichons, caper berries and mustard.  All of the elements of the dish worked so well together.  The chorizo was divine:

This was my one splurge meal in Philadelphia and I enjoyed it thoroughly.   After a short walk back to the subway, I’m whisked back to the hotel.   I’ve got a big day tomorrow before my later evening flight home…

Broad Street Bullies

October 20 – I’m excited to get to the Flyers-Capitals game tonight.   This is a great bit of scheduling karma as business has me in town at the same time as an early season game between rivals.   I snag a pretty good seat (chosen so I’d be at the end of the ice Ovechkin shoots toward twice… never been accused of not being a detailed trip planner).  The game is fast paced and competitive for about 45 minutes until Washington scores three quick goals in the 3rd to pull ahead for a 5-2 win.   I enjoyed myself immensely.  Here are some pics from the evening.

Second cheesesteak of the trip (this one from Campos at the rink, it was ok, but doesn’t really compare to the one from Jim’s Steaks two days earlier):

Flyers take the ice before the game:

Here’s a link to a video of the singing of the Star Spangled Banner by Lauren Hart, one of the better anthem singers in the NHL.  I’m a bit of a connoisseur of anthem singers – her God Bless America in the playoffs is outstanding, so hearing her sing was a treat. 

Opening faceoff:

Capitals working on the power play with Ovechkin setting the screen in the slot:

Flyers score to go up 1-0.  Fans celebrating the goal:

Shot from the point with the Capitals goalie trying to look around the screen in front:

Shot of the crowd in the 3rd before the Caps score three quick goals sending most of the fans to the exits early:

Final score 5-2 Caps.  Last pic before the orange line subway ride back to the hotel:

Philadelphia – the first two days

A year into my new role at the Medical School at Dalhousie, and my business related travels have involved trips to Toronto and Philadelphia, the two places I’ve spent the most time in from my previous career.   I was off to Philadelphia to attend the Educause conference on information technology in higher education.  It was an incredible experience professionally, and it allowed me to reacquaint myself with my one of my favourite American cities.

October 18 – I take an earlier morning flight which lets me squeeze in a cheesesteak for lunch at Jim’s Steaks on South and 4th in Center City before the conference gets underway.   It’s a mess to eat and I don’t want to know what it does for my heart, but I walked about 45 minutes round-trip from my hotel for this to at least make my conscience feel better about my dietary choice:

After a great happy hour with project/portfolio managers in higher education from around the world, I was planning on having dinner at an old favourite place near Rittenhouse Square.  It was jammed, but I stumbled on a really interesting place called Ladder 15 (on Sansom St).  It’s a gastro pub in a converted firehouse.  The food was really good.  I had two Korean tacos (one with shortribs, one with pork belly) – spectacular fresh flavours that went well with a Victory Prima Pilsner from Downingtown, PA.   The guy sitting beside me was a huge Eagles fan so we lamented the season together.  When I told him I was from Nova Scotia he asked “…. that’s close to Greenland, right?”  Um, no.

October 19 – Conference days can feel very long.  A multitude of sessions and lots of discussions with colleagues is both exhilarating and draining.   I take my evening respite at Tria, really, one of my all-time favourite places anywhere I’ve traveled.   I grab a seat at the bar and try to make up my mind – they’ve got an outstanding selection of wines by the glass and beers from around the world.  The food menu is small focusing on cheese tastings, higher end sandwiches, salads and appetizers.  I end up selecting a beer (Allagash White from Maine) to drink and a sandwich with crispy prosciutto, fresh mozzarella, roasted tomatoes, arugula, roasted tomatoes and garlic oil:

On the way back to the hotel, I get caught in a torrential downpour (one which hits Halifax the next day), but it does little to dampen my spirits after a great conference day and wonderful supper.

Zurich, Frankfurt, then home

October 13 (Zurich) – As trips draw to a close, floating in the air is the odd mix of excitement of where you are, combined with the first feelings of a pull to more familiar surroundings back home.    For us, that means a slower pace in the final day or two, which in a European context means sitting on park benches or in a cafe and watching the city from a perspective slightly outside the bubble.  The train ride from Bern to Zurich reinforces this.   At less than an hour, it’s a quick trip, but one where my mind starts to drift to the flight home early the next day.

Our first plan for our return Zurich is pretty simple – find a place for lunch (a second floor restaurant overlooking the train station fits the bill and surprises with a really exceptional pumpkin risotto).   After lunch, we do some shopping along the Banhofstrasse to pick up a few small things to bring home.    Of prime importance is a stop at Sprungli for a box of mini macaroons.   Leaving the store we start looking for a bench in the sun to enjoy our snack.

Crossing the river Limmat, this is the view back toward central Zurich:

The Sprungli macaroons (these were really good, especially the vanilla and champagne ones):

After some time lounging on a bench, we walk back to our hotel through Zurich’s old town.   With an early morning flight home, our evening is one of packing, picking up a quick supper and getting some sleep for a long travel day ahead.

October 14 (Frankfurt) – One of the “perks” of our flight arrangement is a 6 hour layover in Frankfurt – ample time to get out of the airport and into the city for a quick walking tour before getting on the flight back to Halifax.   

When we packed the night before, I didn’t account for a beautiful yet chilly morning in the German hub city (my gloves would have been nice).   We took the train from the airport into a station close to the old town area in Frankfurt from where we began our walking tour.

First stop was Saint Bartholomeus’s Cathedral:

Next, we made our way toward the Romerberg town square to look around:

It’s a very beautiful area which was nice to explore without any crowds (an early morning wedding party surrounded the church in the square, but that was about it for people walking around). 

Taking our walking tour back toward the train station for a return to the airport, although it was too early to have a stein of beer (it really was, so lookout Germany when I get back on your soil someday in the future because I really want to spend an afternoon listening to accordion music and drinking from 32oz beer steins), it wasn’t too early to try a pretzel (or as it turned out, two).  First pretzel was delicious – perfect amount of salt, nice chew – a great morning snack:

Coming back from the pretzel stand with pretzel #2:

The second pretzel was a bit of a disappointment compared to the first.  I stashed half of it for the trip home and we made our way back to the airport for what ended up to be an uneventful flight home.  

Bern

October 12-13:  It was really difficult to leave Montreux.  Just the one day there reinforced that I’m going to have to live in a French area in Europe at some point in my life.   The consolation to leaving is another beautiful train ride – this time to Bern via Lausanne.   On the way to Lausanne, there are views of the area’s wineries, perched on the hills above Lake Geneva:

As the train heads north toward Bern, the clouds melt away and we’re presented with yet another sunny day.  We find our way from the train station to our small hotel in the old town of Bern, drop off our bags and after a late lunch eaten sitting along side a cobblestone street, we take in a small museum set up in Albert Einstein’s apartment for his time in Bern.  It’s not a good museum – Jodi quipped that it was like someone just printed out a bunch of stuff from wikipedia. 

With a beautiful afternoon upon us, we stroll over to Bern’s Bear Park to see the bears who are a symbol of the city.   We’re lucky that two of the bears are playing in the water when we arrive:

The bears were very amusing playing in the water.  Jodi decided to shoot this video, and hilarity ensues around the 0:30 mark. After the laughing subsides, we take in some of the sights of Bern as we make our way back to our hotel before supper:

No photo tour of Bern is complete without a picture of the Zytglogge, the 800+ year old medieval clock tower in the heart of Bern’s old town:

In the evening, we have a spectacular meal at cozy Pizzeria da Bucolo.  Wood-oven pizzas, better than any we’ve had, filled the night.  Desert, something I usually take a pass one, was really unique – a panna cotta gelato (so creamy!):

Our second day in Bern and the weather is starting to feel more fall like.  In the morning, you can see your breath, but it warms up nicely for the afternoon.  

Münster of Bern from across the River Aare:

Here’s our morning destination – the Swiss Museum, and in particular, the Einstein Museum located within:

We have the Einstein Museum to ourselves and spend a couple of hours learning the story of his life.  The museum does a great job of putting his life and work in context of world events and the pressures on him academically and politically.   There are wonderful artifacts like old school report cards, essays he wrote to enter university and this one, his immigration document when we moved to the US:

We spend the afternoon being pretty lazy and wander around town a bit:

I really liked Bern.  It’s old town is a UNESCO site and is beautifully preserved.   But it’s also a town with a bit of personality and humour, perhaps best demonstrated by Kindlifresserbrunnen, a monument in a busy town square of an ogre eating a child (with a few more at the ready in his sack).  Ok, that’s not really funny (among a couple of interpretations, the most likely one is it’s a symbol to scare disobedient children), but the fact that it’s still there in a busy square makes me chuckle:

On our last night in Bern, we decide to violate one of our principle travel rules (“Thou shalt never return to the same restaurant on the same trip lest ye be disappointed”) and go back to da Bucolo for supper.  It’s wonderful the second time around.  This place is so good, that for 2 nights we forgot to take pictures of our pizzas. 

Montreux

October 11 – We spend a cloudy, rainy morning on the train from Milan to Montreux.  The clouds obscure what would have been spectacular mountain views as the train enters Switzerland and turns to the north west before hugging Lake Geneva.   We’ve been fortunate with weather so far – almost perfectly sunny, not a drop of rain has touched our skin and the daytime temperatures have been in the low 20s.   As the train pulls into Montreux, the rain has stopped.

Walking through this town feels comfortable.  It’s a quaint, quintessential French town.  Being able to easily understand the language feels reassuring after the first half of the trip battling through our limited understanding of German and Italian. We keep our streak alive of being able to check into our hotel early (traveling in October has its perks).   The Hotel Splendid is an older property that hangs over Grand Rue.  The view from our room over Lake Geneva is spectacular (more on that later).   After a quick spot of lunch, we leave by bus for the Chateau de Chillon.

The castle dates back to 1150 and was developed in a number of stages.  We take an audio-guided tour which tells the story of the castle (construction, battles/occupation, trade, prisons).  It’s a fascinating afternoon wandering through the halls of the castle and learning about life in this area over 7 centuries.  Here are some photos of the castle and views from its many towers:

Leaving the castle, we head back into town.  As it’s Canadian Thanksgiving and we have a room with a view and a deck, we decide to pick up a few items from a grocery store on the lake.  On the way to the store, we walk past this statue of Freddy Mercury:

A view from the lake front boardwalk:

Thanksgiving supper, so we pick up a roast chicken, some potato salad, some cheese, a baguette, and of course some wine (a local one from Sion):

The hotel succeeds because of it’s spectacular location.  Inside the room, it’s a bit grimy in places.  In particular, the two drinking glasses are really dirty – luckily wine comes in its own drinking vessel:

As the sun begins to set over Lake Geneva, it lights up the town perched on the hill:

Too bad the crane is there, but here’s a view of snow-capped mountains as we look east from our patio:

This is how we spend Thanksgiving evening – watching the sun set behind the mountains and into Lake Geneva on the horizon:

Not a traditional Thanksgiving, but appropriate nonetheless.  Although we only had the one day/night in Montreux, the evening spent passing a wine bottle back and forth in the shadows of mountains with a spectacular view of a sun set was special.   We both were smiling from ear to ear thankful to be in such a beautiful place.

Everything is better in Italy

October 8 – Two days in beautiful Milan start with an easy check-in to Hotel Berna close to the train station.  We drop our bags and head to Santa Maria della Grazie for a 15 minute appointment to view The Last Supper by da Vinci.   Spending time with the painting was moving – it’s fragile based on the technique used, and there was a door cut where Jesus’ feet were painted (I guess no one thought it would be such a big deal). Pictures are strictly forbidden so all we have is this picture of the outside of the beautiful church:

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Milan: Duomo in pictures

October 8-9 – Ask people what they think of when you say “Italy”, and Milan will be a fair bit down the list for most.  We booked these couple of days here on speculation since we were so close, had never been to Italy before, and I thought I would be getting to see either AC Milan or Inter Milan play at San Siro.  The soccer schedule didn’t work out for me, but the time we spent around the Duomo more than made up for missing out on soccer.  More on our two days in Milan in a later post – for now, here’s a photo blog of the beautiful Duomo in Milan.

The Duomo at around 9am, before the crowds:

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Airports

I wrote this at the airport waiting for my flight home last night…

Maybe it’s the death defying cab ride from my hotel to the airport this afternoon (115 mph on I-95 and lane changes that would make a NASCAR driver proud) that has me thinking about life as I sit in a rocking chair across from a Chick-fil-A at PHL.  But then again, maybe it’s just the airport itself that has this affect on me.  I’m wondering about the stories of each of the people that walk through my view.  Is the young woman heading off on a voyage she’s been dreaming about for months?   Is the gentleman in the orange sweater leaving or returning to a lover?

I think airports are a portal to deeper thinking about one’s life.   I know of no one who has set foot in one who hasn’t thought of the opportunities waiting for them or dreaded an inevitability at the other end.  Airports are places where your mind can wander uninhibited into the brighter or darker places within yourself.  The time before or between flights is a sort of artificial suspension of your life.  You’re trapped between your origin and where you are headed – physically and spiritually.  In that space, the mind is freed to explore.

Though I have a ravenous traveling soul, in a near empty airport tonight, I’m longing to be back home, in my bed, next to the woman I love.