Twin Smokers BBQ

My second trip to Atlanta was, for me, a mostly work trip. Luckily, my wife was able to join me on this visit and we squeezed a few experiences around my conference activities. While I was off doing conference things, she visited the aquarium and the zoo, and was nice enough to indulge me on our first (and only) free day in the city touring some craft breweries. I made sure to pre-scout these so they had ample gluten free offerings for her. We had a grand time touring a few neighbourhoods we wouldn’t have otherwise visited. There was lots of laughter, some great Mexican food (the barbacoa tacos at Wild Heaven were tremendous!), a lot of tasty patio beers, and a few games of Yahtzee to get our trip kicked off well.

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Southern hospitality is a real thing. When I was in Atlanta, you could feel it in a few distinct ways. First, I was consistently referred to as “hon” or “love” in a way that reminded me of Atlantic Canadian grandmothers. Secondly, everyone I talked to was genuinely interested in having a conversation, and when they learned I was visiting, they were generous with tips on how to best enjoy Atlanta. And lastly, and luckily for someone who is a food and beer lover, the hospitality came shining through every time I sat down for a meal or for a beverage.

My introduction to southern hospitality and food started shortly after arriving in Atlanta from Saskatoon. I was starving, and through a bit of good fortune, I found Max Lager’s, a great gastropub, around the corner from my hotel. My server’s recommendation of the fried chicken was a winner – set on top of mashed potatoes, drizzled with honey and served with some tangy greens, it was a great first taste of Atlanta and was enough food for two. Or one hungry travel-weary Canadian.